The traditional falafel sandwich is a must-try when in Lebanon. It consists of crispy falafel balls stuffed in pita bread with fresh vegetables like tomatoes, cucumbers, and pickles.

The humble falafel, a simple mixture of ground beans, herbs and spices shaped into a ball or patty and deep-fried, is ...

If you’ve ever ordered falafel from a street cart or restaurant, you know just how irresistible these warm and savory fritters can be, whether tucked into a pita and drizzled with tahini or served ...

This baked falafel salad with lemon-tahini dressing is loaded with lots of plant-based goodness, zingy flavors, and ...

Operation Dugo grew out of David “Dugo” Leitner’s personal tradition of eating falafel every January 18, the date linked to the start of the Auschwitz death marches in 1945. Beit HaEdut (Testimony ...

Add Yahoo as a preferred source to see more of our stories on Google. Two falafel experts share their tips and tricks for making the beloved Middle Eastern street food. No matter the add-ons, Admony ...

If you’re a big street food fan, chances are you’ve had a late-night run-in or two with a falafel-stuffed pita as tahini and hummus dripped down your chin (drool). Just me? Here's the lowdown on ...

At times it is shaped like a ball, sometimes like a flat burger. It may have a pale brown color, or be darksome. It can have a smooth or grainy texture, and be eaten inside a pita or Turkish bread.

Several things have been consistent each time I’ve swung by Salam Falafel, a two-month-old late-night pop-up in a Koreatown strip mall. One constant is that I’m the only customer whenever I show up.

There’s an art to making falafel so that the ground garbanzo beans are perfectly light and fluffy, the exterior crisp but not greasy, the mix of textures and spices habit-forming. Falafel’s exact ...