A homemade falafel sandwich proves a cup of dried chickpeas and a fistful of fresh herbs can outdo your favorite food cart.

Packed with crispy falafel, colorful vegetables, and creamy tahini sauce, this Mediterranean-inspired bowl delivers big ...

Falafel is a beloved street food, generally enjoyed deep-fried in the form of crispy balls of ground or smashed chickpeas. This is blended with fresh herbs and spices, for a result that is savory and ...

Emma Wartzman is the kitchen and dining writer at New York Magazine’s the Strategist. Previously, she was an editor at Bon Appétit. Most of the recipes I’ve developed for this column come together ...

Weren't you aware that summer is also known as pickle season? If you're fan and perhaps looking to expand your horizons, Trader Joe's has brought back a fan-favorite pickle product to the frozen ...

If you have tried Middle Eastern cuisine, there's no way you could have missed falafel. The crispy disc-shaped fritter is a delight - whether paired with a dip or stuffed inside a pita bread. In the ...

Mohamed Alhilalat focuses on making authentic Jordanian falafel the same way In-N-Out focuses on burgers: through consistency and by using high-quality, fresh ingredients. He feels that no other place ...

Order the falafel hot from the fryer, add the sauce, and understand why a small counter-service stop earned serious national ...

Falafel Tanami is itself not much larger than a pita pocket. There’s but one table and a few stools. The Rebbe Schneerson stares puckishly out from a photo on the wall and a poster-size print of Rabbi ...