Which came first: sexism in restaurant kitchens, or the lack of female representation at the Michelin Star awards? Which came ...

Add Yahoo as a preferred source to see more of our stories on Google. When you buy through links on our articles, Future and its syndication partners may earn a commission. Emily Roux of London's ...

Dominique Clayton is the owner of "In The Kitchen With Dominique, LLC," a Bay Area catering business serving events both big and small— and most recently, providing meals for those in need in Oakland ...

"When someone comes in and sees a female sushi chef, I feel like their expectations are low, like, ‘Oh boy, what’s this going to be like?’” explains Morgan Adamson, the 30-year-old chef behind Hōseki, ...

Some of today’s most exciting kitchens aren’t in Michelin-starred restaurants or big-city hotels. They’re tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

An Edinburgh Napier University student has created a series of uncomfortable kitchen knives to highlight misogyny, harassment ...

It’s no secret that running a restaurant in Toronto in 2026 is a tough gig. You need only the closure lists, the menu pivots and the impassioned diatribes of some of the city’s top culinary talent to ...

Some of today's most exciting kitchens aren't in Michelin-starred restaurants or big-city hotels. They're tucked into wilderness lodges, safari camps, expedition ships and even aboard cruise liners.

JACKSONVILLE, Fla. – This month’s Positively JAX winner is serving up more than great food — they’re serving opportunity. The Empowered Kitchen is helping local female chefs turn recipes into revenue, ...