Emily Venezky is an Editorial Associate at Eater and a proud Washingtonian. She fell in love with food while growing up in Los Angeles, eating plenty of street tacos and Sichuan dishes. Moon Rabbit ...

WASHINGTON (AP) — A house-cured smoked salmon, red grapefruit, avocado and cucumber starter. Dry-aged rib eye beef in a sesame sabayon sauce. Salted caramel pistachio cake under a layer of matcha ...

Denver has no lack of female food-and-beverage talent, a fact that will be celebrated at Old Major on Wednesday, April 25, with a special dinner prepared by some of the city’s top female chefs, ...

Julia child is an icon who has contributed immeasurably to the food world. Some of our earliest food memories involve Julia child on the television with mom in the background trying to keep up. We ...

Camari Mick, former pastry chef at the Michelin-starred Musket Room in New York City, offers tips for pro-quality baking results at homeCamari Mick opened a donut pop-up during the pandemic. Her ...

Apparently, Hasbro isn’t watching a ton of Top Chef: Just Desserts, or they’d realize that the male to female pastry chef ratio is just as male-dominated as that of the savory chef world. And yet, ...

A house-cured smoked salmon, red grapefruit, avocado and cucumber starter. Dry-aged rib eye beef in a sesame sabayon sauce. Salted caramel pistachio cake under a layer of matcha ganache. While ...