Fermented foods provide probiotics that support digestion, gut bacteria balance, and immune function.

Support your body's defenses this season with Joy Bauer's simple elixir. The process to make this pungent elixir couldn't be easier. All you need is a little patience and a 1:1 ratio of raw honey to ...

At first glance, a jar of bright cucumbers on the shelf might look the same whether it’s pickled or fermented. But ask any food enthusiast or better yet, a vendor at the Loveland Farmers Market and ...

There’s a corner in the Bon Appétit test kitchen called Fermentation Alley. This is where Brad Leone (who you might know from “It’s Alive”) stores his various experiments. A vat of kombucha bubbles ...