This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at ...

Asia meets Alaska and colors pop as Montoya plates miso-marinated black cod. "Cod is the filet mignon of fish," Montoya said. A "do not touch" sign should hang from the butter fish dish served at Fish ...

If you’re not a fan of a marbled steak like a bone in ribeye, and prefer a cut that’s a bit leaner, but still tender, filet ...

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We may receive a commission on purchases made from links. If you're looking to splurge on a home-cooked steak dinner, filet mignon, characterized by its soft texture and earthy flavor, is the way to ...

On the menu since: This dish has been featured as a routine special since 2014. How it's made: It all starts with a heap of premium proteins: 4 ounces of filet mignon, 4 ounces of day-boat scallops ...

The Dish: Dark chocolate fettuccini with filet mignon tips in a spiced barbeque sauce ($25) at Vine in Basking Ridge. Vine manager Stacey Berisha comments on the dish, served as a special: "My first ...

As a countdown to the Best of Broward Palm Beach 2011, coming in June, Clean Plate Charlie is serving up a hundred of our favorite dishes in South Florida. Send your own nominations to ...

Enjoy! Lobster Stuffed Filet Mignon Yields: 6 to 8 portions - 1 whole Beef tenderloin, 6 to 8 pounds. Ask your butcher to clean the loin of all silver skin and fat. When you have a clean loin at home ...

Chef Nadia Giosia, better known as Nadia G, has been called "the Julia Child of the net generation". Her hit show on the Cooking Channel, "Nadia G's Bitchin' Kitchen," began in 2007 as a three-minute ...

This is part of an ongoing series highlighting Signature Dishes at locally owned restaurants in the region. See Trib Total Media’s new online directory of restaurants, Dine Local, at ...