1. Preheat grill to 450 degrees. 2. Cut filet mignon into 1″ cubes. Cut peppers and onion into similar sized pieces. 3. Thread filet mignon, bell peppers, and red onion onto bamboo skewers, ...

1 pound filet mignon steaks (approximately 2-3 steaks, each 2 inches thick), cut into 1-inch cubes 1 small red onion, cut into bite-size pieces 2 bell peppers, cut into bite-size pieces 2 cups ...

Learn how to make Kabob Barg, the classic Persian filet kabab known for its tender, flavorful beef and traditional marinade. This easy step-by-step recipe shows you how to grill the perfect skewers ...

Eating burgers and pizza every day can make lunch mighty repetitive, to say nothing about the damage it does to your waistline. So if you're looking for a change, consider steak or chicken kabobs. If ...

On this episode of Plateworthy, chef Nyesha Arrington visits Mini Kabob in Glendale, California to get a crash course from owner Armen Martirosyan on how he and his family make the restaurant’s ...