Say “bouillabaisse” to a knowledgeable cook and you’re likely to hear, “We can’t make that here. We don’t have the right fish.” French food purists will tell you you need rascasse, that ...

At the village market, my friend Pepa buys a couple of small white fish, a handful of clams, a few shrimp. I ask what she’s preparing. “ Una sopa marinera, de pescado,” she replies. A fish soup.

Fish broth can enhance many seafood dishes, but it takes a while to make at home. If you have a jar or can of anchovies, however, you can make an easy Mediterranean broth. The New York Times explains ...

Question: I need some consomme for a seafood dish that calls for aspic. How do I go about making the clear broth? - Reader from West Palm Beach Answer: Consomme is the clarified stock or broth that ...

Try this new delicious fish chowder recipe. I use coconut milk in this dish, though you can use cream or milk if you'd like.

Gefilte fish, a staple at Jewish holidays such as Rosh Hashanah, which begins Wednesday at sundown, does not always come in a jar. But most Jewish children think it does, and they are not thrilled to ...