Take everything you love about pie -- that rich, flaky crust cradling your favorite filling -- and downsize it into a compact package. Behold the little wonder that is the hand pie. Convenient, simple ...

Once you start making desserts with puff pastry, it's hard to stop; they're that addictive. These recipes give you those beautiful, buttery layers and crispy texture that make puff pastry so ...

The better the crust, the better the pie, but which one is meant for the job? Let’s go over the best types of pie crust for all the different pie recipes. Experienced bakers know not to make that One ...

RECENTLY, A WELL-MEANING person recommended Sharon Brenner’s “A Pie Project”—a digital cookbook devoted solely to Greek pies—specifically, the part where I could learn how to make phyllo dough from ...

This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...

In honor of March 14, or National Pi Day, Chef Marco Zapata of Whiskey Kitchen is sharing his recipe for Shoo-Fly Pie, a sweet and salty combination of pecans, molasses and bourbon caramel on a flaky ...

I always keep a box of frozen puff pastry on hand. You can pair it with just about anything to create a tasty appetizer, side dish or even dessert. Take this Cheesy Puff Pastry Twists recipe. The ...

Few things make people as nervous in the kitchen as making pastry dough. This is understandable because it’s easy to get wrong, and you can end up with something tough or soggy, instead of a light and ...