In a large bowl, blend cake mix, eggs, oil, and water. Beat for 2 minutes at highest speed. Pour half the batter into the ...

Artificial food dyes aren't the only way to make cakes colorful. For a natural alternative that's just as effective, reach ...

Master the art of an old-fashioned cake with this six-ingredient recipe. Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She has spent over 16 years creating ...

This lemon thyme chiffon cake is light, airy, sunny, and perfect as a year-round cake to keep on the countertop and sneak ...

I've been baking so much lately, with most of my inspiration coming straight from Chrissy Teigen's original recipes (like her banana bread and rice pudding). And while I finally found a recipe I'm ...

It's hard to imagine boxed cake mixes getting any better, but this one addition makes them taste as good as a bakery — ...

Head to the strawberry patch to make some of the season's most stunning cakes. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe ...

They’re low fuss, feed a crowd and travel well. By Margaux Laskey Margaux Laskey, a senior staff editor for New York Times Cooking, prefers sheet cakes for their frosting-to-cake ratio. Feb. 15, 2023 ...