Intensive food production systems have used too much land, too much water, too much fertilizer and too much soil carbon, he ...
Agricultural innovation requires more than ideas — it demands acres of land, barns full of livestock, fleets of equipment, ...
Engagement is the collaboration between institutions of higher education and their larger communities for the mutually beneficial exchange of knowledge and resources in a context of partnership and ...
As communities nationwide experience more extreme weather events, farmers are facing impacts ranging from rapidly depleting water resources to mounting pressures on food systems. To bolster the ...
Ellen Van Loo, an expert in the field of consumer food behavior, has joined Purdue University’s Department of Agricultural ...
It is impossible to imagine modern agriculture without plastics. 12 million tons are used every year. But what about the consequences for the environment? An international team of authors addresses ...
Newsweek will be in Brazil during the COP30 climate talks for an event with expert speakers on food, energy and global health ...
A sweeping global research review of the links between climate and agriculture reveals the likelihood of an emergent feedback loop whereby, as climate change puts more pressure on the global food ...
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