From banana leaf feasts to spice-laden seafood — Kerala’s flavours are the soul of India’s culinary journey. Tropical, tranquil, and tantalising — Kerala has always charmed travellers with its ...

Both destinations offer their own pace, personality, and travel rewards, which is why choosing one over the other can feel ...

Kerala's backwaters offer a unique culinary experience celebrating local seafood and produce through traditional methods. Meals like Kayal Virunnu and Theen Mura honor regional heritage, ...

If there’s one place in India where breakfast feels like a celebration, it’s Kerala. Every morning here begins with the aroma of freshly steamed rice, roasted coconut, and fragrant curry leaves ...

In 2025, food and travel are increasingly driven by health, sustainability, and meaningful experiences, reflecting evolving ...

Kerala, often called God’s Own Country, is full of lush greenery, culture, traditions and is also a wonderland for the palate. With its fragrant spices, fresh coconut, abundant seafood, and centuries ...

We are a completely non-vegetarian restaurant.' It further stated that veg & non-veg dishes are cooked in same kitchen.