Australians are throwing away millions of tons of food every year — and as it turns out, much of it is still perfectly safe to eat. A new study from RMIT University and End Food Waste Australia found ...

New research from RMIT University and End Food Waste Australia reveals confusing food labels are driving Australians to throw away perfectly edible food, costing households money and contributing to ...

The rollout is being called "1-2-3 waste collection" which means food waste is collected every week, recycling every second week and general waste on the third week. Roger Dayton, from Balcombe, said: ...

The Great Unwaste campaign, spearheaded by Hopeful Monsters, won Gold in Social Purpose Environmental at The Drum Awards. It aimed to reduce household food waste in Australia by 21% by 2030 through a ...

Australia has launched The Great Unwaste, a national push to cut household food waste and support food waste reduction across the country. The campaign is led by End Food Waste Australia and is built ...

A new study has revealed Australians are wasting food because of unclear date labels and storage advice. About one-third of all food in Australia is either lost or discarded every year. Use-by dates ...

Consumers who are conscious of their nutrition exhibit behaviours that significantly reduce food waste, even more so than those whose behaviour is driven by sustainability concerns, according to new ...

Food redistribution platform Yume Food has been placed in liquidation, with the 10-year-old startup and its assets being put ...

Yume Food Australia has entered liquidation, with its business and assets now on the market after the appointment of ...

A council in Leicestershire is set to launch weekly food waste collections from autumn 2026 to meet government requirements.

The companies trading as Yume Food Australia — The Yume App Pty Ltd and The Yume App Holdings Pty Ltd — have entered ...