Crusty fresh bread can be the highlight of the meal when you dine out at restaurants in Italy. However, these cultural ...

At Leon’s in Manhattan, the tangy, tomato-based brodetto di pesce leaves you craving more. Then comes a pasta tossed in the ...

On my first international trip at 21, I got food poisoning. My mom flew to Italy to help me recover, and we had an amazing ...

You've found the ultimate guide to the types of coffee in Italy! From espresso to cappuccino and unique specialties like ...

Lena Rimmer ’26, a double major in art history and Italian studies, is creating her own academic path. While studying abroad ...

Italy's mafias make more than three billion ... Organized crime groups preying on vulnerable companies from hotels to restaurants are currently taking home 3.3 billion euros ($3.5 billion) a ...

1. Pasta Predictably, we have to start with the most famous Italian food: pasta. The greatness of the pasta served in Italy lies in its simple, homemade, melt-in-your-mouth quality. After a few ...

Roman cuisine is defined by a unique set of ingredients, techniques, and dishes that set it apart from the food of all other Italian cities. Generational trattorias serve a delicious (if ...

New York-based food writer and recipe developer Leah Koenig ... potato latkes on the table for the Jewish Festival of Lights in Italy. Instead, in Tuscany, Hanukkah traditionally means pollo ...

Before leaving for Italy, my mom had jokingly said she had ... but with little sips of water and small bits of food, I eventually got my appetite and energy back. Though I had been ready to ...