No country is more closely associated with cheese than France. Yet despite its dizzying array of producers (an estimated 22,000), who create more varieties of fromage than even Charles de Gaulle could ...

It’s not looking gouda for the fate of these cheeses. Certain French fromages are under threat of extinction due to a lack of microbial diversity, experts say, with varieties of brie, blue and the ...

For a cheese lover, stumbling into a cheese shop in Paris is like striking smelly, velvety, savory gold. Cheese is not just a snack in France, it's an integral part of the French national identity ...

Ordering cheese in France is an art form, deeply embedded in the nation's culture and traditions. To truly experience this quintessential French activity, one must not only know the types of cheeses ...