Monsieur Robert, as he was sometimes called, died on August 22, and with him an era ended. Robert Treboux was an elderly Frenchman who ran Le Veau d’Or, New York’s most venerable outpost of la cuisine ...
The Big Ideas: What Is History? How we cook and what we eat are an intimate reflection of our personal and collective pasts. By Jacques Pépin Jacques Pépin has been a chef and educator for more than ...
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Why Julia Child's Favorite Cuisine Was French Food
We may receive a commission on purchases made from links. Julia Child, one of the culinary world's most famed American chefs, is forever associated with even more than the food that gave her that ...
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French food finds its cool again
French is back, and this time, it’s cool. According to Yelp data, searches for “Parisian restaurants” are up 125% in the past ...
There are a handful of Marin restaurants that invoke special memories, and La Petite Auberge is one of those. In 1959, partners Paul Devaux, Roger Poli and Pierre Flobert opened La Petite Auberge at ...
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