Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

6 Ounces Pepper Jack or any other Spicy cheese ( Extra slice cheese can be used on top of seafood mixture before you replace bread top) 1/2 cup of Mayonnaise Preheat oven to 350 degrees . Slice the ...

Go for gold at your Olympic watching party with these iconic French appetizers and snacks. As the 2024 Paris Olympics wrap up, all those medals and epic moments make us want to host an Olympic party ...

The freshest seafood—preferably sourced from your local fishmonger—is the highlight of this velvety-smooth bisque. Take care to cook each type as directed to preserve its delicate flavor and texture.

We enjoyed this exquisite dip at my grandson’s wedding reception. It looks fancy but is easy to make. You can even make this crab dip recipe ahead of time by filling the bread bowl early in the day ...

These creamy crab canapés from chef Grant Achatz combine delicate lump crab, whipped cream, bright lemon zest, and luxurious caviar atop crisp brioche rounds for an effortlessly elegant appetizer that ...

Serving small plates and finger foods before a main meal is nothing new. As far back as ancient Greece and Rome, there are references to bites of a variety of morsels meant to kick-start the appetite ...