Our classic shrimp po'boy, with crispy fried Cajun-spiced shrimp, remoulade, tomatoes, and pickles piled in a soft bun, will transport you right to New Orleans.

When you think of New Orleans cuisine, po’ boys should definitely come to mind—and rightfully so. They’re hearty sandwiches filled with meat or seafood, veggies and sauce. Shrimp po’ boys are always a ...

These are what seem to be the original “coconut shrimp,” as noted in Vic Bergeron’s 1968 cookbook, “Trader Vic’s Pacific Island Cookbook.” But instead of coconut, the shrimp are coated in crushed rice ...

Crunchy fried shrimp recipe. Breaded with flaky, light panko bread crumbs and fried to a perfect golden color that is crispy ...

PHILADELPHIA (WPVI) -- At Buena Onda Baja Taqueria in Fairmount, we're learning the secrets to the dish that's ordered the most: Baja fried shrimp tacos. From tacos to quesadillas to margaritas, James ...

- Humans have been eating crustaceans for a long time.Since well before recorded history.Indigenous Hawaiians practiced aquaculturebeginning around 1200 AD.And in Louisiana, there are recordsof shrimp ...

Shrimp is payday food for many people. But the cooks at Christopher Kimball’s Milk Street have learned to make the shrimp taco affordable by using fewer shrimp while optimizing flavor. The crisp-fried ...