A nutrient balanced and tasty dessert is really hard to find. You might find yourself struggling with food options and yet not being able to make them in a healthier way. A fruit custard is a dessert ...

WHEN I FIRST read Julia Child’s “Mastering the Art of French Cooking” decades ago as a teenager, I was thrilled to discover a simple dessert called a clafoutis — essentially a fruit custard-like ...

Instructions: In a stockpot, combine the milk, cream, ginger, cinnamon and cardamom pods and bring the mixture to a boil. Simmer for 7-10 minutes then turn the heat off and let the mixture rest for 5 ...

The scorching heat is not going anywhere, and we have to make peace with the incessant sweating and irritability. The choice is yours - either sit at home and crib or think of exciting ways to beat ...

This is the best All-Purpose throw fruit in dough and wow your mouth rustic gallette. There are three lessons I learned making this gallette over and over and over again. You can’t miss. If you use ...

We enjoy a variety of fruits throughout the year, each having its own distinct flavour and nutritional profile. We also love the rare taste of many exotics fruits available in our land, one of them ...

You will need 3 cups of custard for this recipe - this can be home-made or made using custard powder. Preheat oven to mod. Line a deep 22cm round cake pan or a 23cm square slice tin with baking paper.

Have a sweet tooth? You can definitely satisfy it albeit in a healthy way. Try this low-calorie, high-fibre dessert. This fruit custard is easy-to-make and rich in protein too. The use of skimmed milk ...