Given Martha Stewart's prowess in the kitchen, many assume that it's difficult to recreate one of her recipes. Her sweet ...

An Australian mum has shared her incredibly simple three-ingredient recipe for jam and fruit puff pastries. Sharing images to the Aldi Mums Facebook group, Angela made the pastries for her kids as a ...

Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

1. Preheat oven to 400 degrees. 2. For dried fruit compote: Combine all dried fruit in a small saucepan with apricot brandy and simmer until liquid is absorbed and the mixture becomes firm. Remove ...

1. Heat oven to 220C/fan forced 200C. Line a baking sheet with baking paper. Put the peel, nuts, cranberries and raisins in a bowl, stir in the brandy or rum and let it soak while you make the glaze.

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

Premade puff pastry is the store-bought secret ingredient that transforms intimidating baking projects into attainable tasks.

Prepackaged puff pastry makes this recipe easy to make. One sheet of pastry is needed. If two are in a package, rewrap pastry in plastic food film and refreeze. Extra almond filling can be frozen in ...

When I began thinking about what makes up the perfect summer tartlet, my mind immediately went to a very specific type of fruit tartlet: the type you would see on the counter at a Parisian patisserie, ...

Mix together cream cheese with brown sugar and vanilla. Using a round cookie cutter cut out four circles from each sheet of pastry. Place the discs on parchment lined baking sheet. Prick the center of ...