When it comes to fried chicken, everyone has their own way of doing it. In Malaysia, there's ayam goreng gilded with turmeric and dried chilies. In Korea, chicken thighs are segmented into ...

At Tatemó, James Beard-nominated chef Emmanuel Chavez is spotlighting heirloom maize in a Michelin-starred tasting menu that ...

In her latest book, "The Improvisational Cook," Sally Schneider provides methods of pan-frying duck breasts that are pretty close to ideal, including one in which skin-on breasts sit for 1 hour under ...

Chefs are turning frying back into an art form. Now, delicious fried foods come from craft kitchens, not fast food places.

The next time you're craving takeout, consider frying up a batch of these crispy, golden egg rolls instead. And while you're ...

Those looking to watch The Blind, chronicling the life of the late Phil Robertson, have several options, including some free services. Box Office Pro describes the film as a biopic set in the ...

Scrambled eggs can come out rubbery if you are not using the right ingredients, but there is an easy way to make them a lot ...

Prepared with exceptionally plump birds and a powerful spice blend, this duck is an especially timely dish for some Hoosiers.

Want to expand your culinary horizons in 2018 without adding a belt notch? You could start by picking up a package of duck breast fillets. More stores are carrying them fresh, but you can typically ...