Eating a Japanese blowfish can definitely kill you, but you can rest assured this 10-year-old girl will prepare it safely. The fugu, also known as blowfish, preparation certification test is one of ...

A Japanese 10-year-old has become the youngest person authorized to prepare "fugu" pufferfish — a delicacy that can kill if its poisonous parts are not properly removed. Fifth grader Karin Tabira ...

The poisonous puffer fish, which inflates itself into a small balloon when caught, lives in most of the world’s oceans. But only in Japan, where it is called fugu, has it become a national tradition.

The seaside city of Shimonoseki in southern Japan has a desirable specialty in the culinary world – the potentially deadly delicacy fugu. Also called blowfish or pufferfish, fugu is available ...