Boil the chicken breasts and bouillon cubes in a large pot and cover with 6-8 cups of water. When it begins to boil, lower it to a simmer for about 20 mins until the chicken is done. Remove chicken, ...

1. In a large saucepan or stockpot, bring 6 quarts of water to a boil. 2. While the water is heating, in a large skillet over medium, heat the oil. Add the onion and cook, stirring occasionally, until ...

Ina Garten's lemon fusilli with arugula is a quick weeknight meal that's satisfying and delicious. The Barefoot Contessa star shared how to make the recipe that includes a flavorful lemon cream sauce ...

When we want a delicious dinner in our neighborhood, we walk to A Mano in Old Fourth Ward. We enjoy the “mom and pop” atmosphere and always order our favorites: the fig salad and Fusilli e Scallops.

For a change, skip the bolognese and make this creamy turkey and leek sauce in a fraction of the time instead. It might just become a regular midweek family meal, as it has at my house. You could also ...

What’s the one ingredient you should always have in your cupboard? Dried pasta, of course. It’s the base of a zillion easy-to-make weeknight meals and the friendly playmate of two zillion ingredients, ...