While wheat beers are popular in the spring and summer months, there’s really no wrong time of year to enjoy a standard wheat beer, witbier, hefeweizen, weizenbock, dunkelweizen, lambic, or even a ...

There’s no country more famous for its beer than Germany. That reputation is well deserved according to veteran beer writer Stephen Beaumont, author and co-author of fourteen books on the topic, ...

When many drinkers think about wheat beers, they imagine hazy, humid summer days — sun-filled scorchers where an unfiltered wheat beer adorned with a slice of orange is as appealing to the eye as it ...

The German-style Weiss (white) and Hefe-Weizen (wheat) beers are pale straw to light golden in color, often hazy from suspended yeast particles, and have a thick, long-lasting white head. They can ...

I’ve often heard people say that they don’t drink beer because they can’t have wheat. But the truth is that beer is made primarily with barley. Most beers don’t contain wheat — or contain only ...

Fightin’ Hokies Orange Wheat, featuring classic Bavarian hefeweizen and a citrus Hokie twist, is rolling out now to grocery stores, bottle shops, and restaurants across the Commonwealth in 16-ounce ...

Steins of beer lined up on a bar. - Henrik A. Jonsson/Shutterstock Rumor has it that German beer causes milder hangovers (or magically, none at all, depending on who you ask). Those who make this ...

In Lower Saxony, a German state situated in the country's mountainous northwest corner, the Gose River winds through the historic town of Goslar. A gentle and unassuming sliver of water, it lacks the ...