At a bustling wedding in one of Accra’s affluent suburbs, Chef Kwame Adu watches as plates of uneaten jollof rice, grilled tilapia, and half-eaten banku are cleared from tables, destined for the ...

For a more casual, no-fuss option for authentic West African flavors, Chez Clarisse is a must. Located on an unsuspecting side street in the popular Osu area, the food here is fresh and delectable.

Foodie Bethany Gaskin takes on the African food challenge featuring Fufu, Banku, and goat. Fact check: Trump makes numerous false claims at Cabinet meeting, many about vaccines What does '6-7' mean?

In Ghana, food is not just a necessity — it’s an experience. And if you know anything about Ghanaian cuisine, then you know that no proper meal is complete without a generous serving of shito. Whether ...