One thing that doesn't get covered enough is that gluten-free goods need some extra time to bake. Here's how to do it without ...

Gluten-free granola, high-protein nut bars, and a range of baking enhancers – all gluten-free. New on supermarket shelves.

While gluten-free baked goods are readily available today in bakeries, restaurants and grocery stores, this was not the case when I was diagnosed with celiac disease in 2008. There were very few ...

Gluten, the protein found in wheat, rye, barley, spelt, farro, kamut, durum and semolina, becomes elastic when mixed with water and kneaded, stretching to form strands of dough that can trap gases ...

Gluten-free baking has come a long way from the dry, crumbly disasters of yesteryear. Whether you’re celiac, gluten-sensitive, or just curious about alternative flours, there’s never been a better ...

Make a gluten-free Mediterranean-inspired holiday cake with olive oil, almond flour and cranberries. Ingredients: ...

For the easiest cup-for-cup swap that can be used in any baking recipe, reach for this brand of gluten-free flour. The vast majority of the best baking recipes call for flour, but those who have ...

Discover a fluffy gluten-free breakfast waffle recipe using Wheat-Free Baking Mix. Simple steps, beaten egg whites, and tips ...

Gluten-free chocolate chip cookies made with sweet rice flour; guidance on substitutions and gluten avoidance for safe baking ...

Whey is one of the most common types of protein used in protein powder, and it has many benefits. It’s easy for your body to use and may help promote muscle growth, reduce exercise-related injury, and ...