The gluten-free bread shelf may have looked barren just a few years ago. But these days, whether you have celiac disease or avoid wheat gluten for other reasons, there are plenty of great options for ...

Gluten is a component found in most baked goods, including bread. Some companies sell bread and other baked products labeled gluten free. These are suitable for those looking to avoid gluten in their ...

A great gluten-free bread does exist — and we found it. We tasted nine popular loaves. Some were a bust, one stole the show, and a few others came close. Replicating that soft, satisfying slice is no ...

Satisfy a monkey bread craving with this quick single-serve recipe that’s gluten-free and vegan. It comes together in 10 minutes or less, making it an easy homemade dessert when you want a treat all ...

Regular sourdough isn’t safe for people with celiac disease or gluten intolerance. Wheat sourdough isn’t gluten-free, but may contain less gluten than regular yeast bread. You may want to consider ...

If you have Celiac disease, gluten is off-limits. It’s a type of protein that’s in a lot of baked goods, and it’s what gives them structure. If your doctor tells you to avoid gluten, you’ve still got ...

Christina is a freelance writer, registered dietitian, and sustainable food systems professional. She feels most passionately about improving the health of the planet and its people through sharing ...

The simplicity of bread—as little as flour and water mixed together then baked, steamed, or fried—suggests that this ancient food would only contain vegan ingredients. But for a good number of ...

Dining out with dietary restrictions can be a challenge. Finding baked goods, such as cakes, cupcakes, and even bread that is food allergy friendly, can be even more of an uphill battle. However, ...