Piacere Mio's Francisco Perez and Jose Marquez joined Sunday Brunch to discuss their Gnocchi di Ricotta al tartufo and their ...

Gnocchi with walnut cream? Now, that's a dish that really really captures the heart of Northern Italy. And look, these tender ...

Prep the dish: Preheat oven to 375°F. Butter a 9x13-inch baking dish. Cook the gnocchi: In a large skillet, heat 2 ...

Stuffing mushrooms with the leftover dressing is one of the simplest ways to repurpose this Thanksgiving side dish. Combined with pecans and topped with just a bit of cheese, it gives leftover ...

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Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Chef Mark Jeffers of Manzanita restaurant at the Ritz-Carlton in Lake Tahoe, California is stopping by TODAY to share a recipe for gluten-free sweet potato gnocchi, and he's also demonstrating how to ...

Every chef has a list of their greatest hits, the handful of go-to meals that play on repeat in their culinary repertoire. Gnocchi is high on my own list. It’s one of those dishes that everyone thinks ...

Brooks apparently made it through security with flour and a raw egg and boarded her flight with a bowl, dough scraper, and pasta stamping tool in her carry-on. Once seated and traveling at cruising ...