This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump potato ...

This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

In a large pot over medium heat, melt butter. Add onions, celery, and carrots and cook until softened, about 5 minutes. Add ...

Overestimated your Thanksgiving crowd? This year, I'm easily repurposing my leftover mashed potatoes into another delicious ...

Chef Scott Conant believes many Americans haven't tasted good gnocchi. He says bad gnocchi usually has too much flour and tastes "heavy." And most Americans have come to believe that's what gnocchi ...

Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more ...

1. In a 12-inch skillet over medium-high heat, heat the oil until sizzling hot, about 2 minutes. Add the gnocchi and sear, ...

When it comes to weeknight dinners, I’m all about leaning into recipes that only utilize one pot — or in this case, one sheet pan. This hearty, 30-minute dinner highlights the best of fall produce ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

EAST VILLAGE, Manhattan (WABC) -- This week's Neighborhood Eats is a spot that makes a great pasta meal that's easy to grab and affordable. Gnocchi on 9th is located on 9th Street between 1st and 2nd ...