Main DishPea gnocchi with mushroom sauce is a delicate and flavorful dish, perfect for those who like original variations on ...

Boil gnocchi in salted water 2–3 minutes until they float. Drain and toss with olive oil to prevent sticking. Prep veggies if ...

A plane passenger has stirred a heated debate online after sharing a now-viral video of herself making gnocchi from scratch ...

Who better to take cooking advice from than Nigella Lawson? She shared her preferred way of cooking potatoes for gnocchi.

In her 32-second video, Brooks demonstrates that you can make fresh gnocchi from start to ready-to-boil mid-flight, onboard a commercial airliner. First, she poured water into a mound of flour that ...

August is peak season for scallops in many coastal regions, making them exceptionally sweet, tender, and ideal for showcasing on a seasonal menu.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

There will be a section of my memoir entitled The Gnocchi Years. You might be thinking, Oh, how romantic! The portion of Alex’s life where he learned to make gnocchi by hand. I bet it was in Italy, ...