These vegetarian skillet dinner recipes, with fresh veggies, whole grains and plant-based proteins, come together in one pan ...

This butter gnocchi mixes Indian and Italian cuisines, bathing tender gnocchi in a creamy and richly spiced tomato sauce.

Gnocchi is a soft, pillowy dumpling that is made from simple ingredients like boiled potatoes, flour and egg. You can buy ...

In a large pot over medium heat, melt butter. Add onions, celery, and carrots and cook until softened, about 5 minutes. Add ...

This French onion gnocchi soup recipe turns classic French onion soup on its head with the addition of tender, plump potato ...

Chef Scott Conant believes many Americans haven't tasted good gnocchi. He says bad gnocchi usually has too much flour and tastes "heavy." And most Americans have come to believe that's what gnocchi ...

Overestimated your Thanksgiving crowd? This year, I'm easily repurposing my leftover mashed potatoes into another delicious ...

The beauty of gnocchi is that they take on many flavors — from butter and sage to tomato sauce, to Bolognese sauce or a meat guazzetto, or stew, to Gorgonzola. This recipe is also a great way to ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

Baked — not boiled — potatoes are the key to this fluffy potato gnocchi recipe. Elizabeth Mervosh is a recipe tester and developer for People Inc. Food Studios in Birmingham, Alabama. She creates and ...

EAST VILLAGE, Manhattan (WABC) -- This week's Neighborhood Eats is a spot that makes a great pasta meal that's easy to grab and affordable. Gnocchi on 9th is located on 9th Street between 1st and 2nd ...