There’s no need to be intimidated by gnocchi. Turning to the store-bought packages of these Italian potato dumplings is easy — and admittedly weeknight friendly — but it’s also incredibly simple to ...

Conspiracy might seem too strong a word, but why else would so many restaurants and food producers strive to convince the world that gnocchi are bland blobs of pasta? Perhaps the spaghetti lobby is ...

Food Network star Giada De Laurentiis‘ gnocchi and shrimp recipe is made with pasta dough for a satisfying meat-free meal. A flavorful dressing pumps up the Italian-American chef’s quick and simple ...

Chef Mark Jeffers of Manzanita restaurant at the Ritz-Carlton in Lake Tahoe, California is stopping by TODAY to share a recipe for gluten-free sweet potato gnocchi, and he's also demonstrating how to ...

Gnocchi is a very traditional Italian family dish. The origin of Gnocchi began from the necessity of frugality and for the need to use whatever was available to the Old World Italian kitchen. The ...

Gnocchi is a deeply underrated pasta — unique in its texture and method of preparation when compared to other popular pasta shapes such as rigatoni, fusilli, or longer shapes like tagliolini (which is ...

Cleaning out my vegetable drawer the other day, post-holiday after returning from vacation, I uncovered one lonely sweet potato. Holding it in my left hand, I picked up a lonely russet with my right ...

In a sea of pumpkin-flavored foods, there simply aren’t enough pumpkin-shaped foods (actual pumpkins don’t count). In order to maximize our food’s festivity, let’s start making pumpkin-flavored dishes ...