Gnocchi may be one of the more baffling varieties of pasta. For starters, how do you even pronounce the name? According to one self-proclaimed YouTube pronunciation expert, it's "NYAW-kee," so we're ...

Cheesy and comforting, this easy-to-make 1-pan gnocchi lasagna bake is one recipe you'll want to keep in your back pocket for ...

Odette Williams shares two recipes from her new cookbook. There's something magical about sinking the prongs of a fork into a perfect plate or bowl of fresh, glossy pasta. That's why Odette Williams, ...

Pasta alla vodka, made specifically with penne pasta, became very popular in both Italy and the United States in the 1980s, ...

Find new weeknight recipes from our test kitchen to get you through the start of Thanksgiving and holiday season, including ...

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Weekday Plants is a weekly recipe column from Salon Food that centers on easy-to-make and adaptable vegan meals. I love the fancy, if a little retro, version that’s available at my local Italian ...

Spring has sprung and along with the warming weather comes a variety of fresh seasonal produce. Chef Stefano Secchi of Rezdora restaurant in New York City especially loves the beautiful simplicity of ...

Most everyone familiar with Italian food has tried gnocchi at some point, but gnudi is from the same region and deserves more ...