What is the first thing that comes to your mind when we say Goa? The most common replies will surely be relaxing place surrounded by serene beaches, greenery and a nightlife full of excitement; isn't ...

Goan food is popular all over the country for its seafood. But the cuisine is a repertoire of many other delectable dishes that are worth mentioning and trying too. Chicken cafreal is one such amazing ...

Goan Chicken Xacuti, a symphony of spices in every savory spoonful, with complex spicing, including sliced onions, toasted grated coconut, and large dried red chillies. The dish finds its origin in ...

Nicknamed by a friend as the “Kenyan farmer,” Joe Fernandes did grow up in Kenya, but his family is originally from the state of Goa in India. As he explained, Goa is the smallest state in India and ...

TOMORROW is Father’s Day, and what better way to celebrate than with a home-made fakeaway. Both of these recipes are amazingly easy to cook and your dad will be so grateful. Remember to get a few ...

“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences can be seen ...

With Goa's Portuguese past still present in its food, chicken cafreal bao is Goa's version of a drive-through chicken burger. serves Add salt to chicken and cook in water over high heat for 3 minutes.

Goa, a hub for several domestic to international cuisines – Lebanese, Japanese, Burmese– has now interestingly shifted focus to North Indian cuisine, specifically the combo of Butter Chicken, with ...