James Beard Award-winning chef Erick Williams is something of a gravy oracle, and it all starts with a righteous roux. Take yours just up to a peanut-butter-brown state over the course of six to eight ...

Paneer Butter Masala is a rich and creamy North Indian dish made with soft paneer cubes cooked in a flavorful tomato-based ...

Thanksgiving is kind of like the Super Bowl for those who love to cook (and those who love to feast). Coming up with the perfect Thanksgiving menu can be one of the best parts of the holidays—the only ...

Christmas dinner isn’t complete without a delectable, rich gravy, bringing all the different elements together. If you’re not satisfied with a quick Bisto job, recipe creator Ebenezer Odeniyi, who ...

Compared to Southern fried chicken, Midwestern-style fried chicken offers different joys. Both are a treat, of course, but when I recall the pan-fried chicken of my Midwestern youth, I remember the ...

Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We are pleased to share Eric Kim's Umami Gravy. The last thing you want to ...