I’m a Chef, and I Always Add an Egg to My Chicken Noodle Soup

Tempering the eggs—slowly mixing a little hot broth into the eggs before adding them to the pot—prevents them from scrambling ...
Yahoo

A mixture of egg and lemon gives this Greek chicken soup a velvety textureA

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...
KSAT

Recipe: Greek soup packed with nutrients

Greek lemony chicken soup also known as "Greek penicillin" because it's packed with nutrients. (The Culinary Cottage, KSAT) SAN ANTONIO – This fresh, lemony soup packed with nutrients will give you ...
Daily Inter Lake

Mixture of egg and lemon gives this Greek chicken soup a velvety texture

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that's thickened and seasoned, while others are more substantial and ...
Simply Recipes on MSN

I’m a Chef, and I Always Add an Egg Yolk to My Chicken Noodle Soup

Few things heal quite like a steaming bowl of homemade chicken noodle soup. It can fight a cold, soothe a sore throat, warm ...
Odessa American

A mixture of egg and lemon gives this Greek chicken soup a velvety texture

This Greek soup gets its name, avgolemono, from the egg-lemon mixture used to thicken the broth. Some versions are simply broth that’s thickened and seasoned, while others are more substantial and ...