As much zucchini as it is egg, this flat, Greek-inspired omelet is the perfect way to use a summer harvest of zucchini. This Avga me Kolokithakia (Zucchini Omelet) recipe was inspired by ones made and ...

Add Yahoo as a preferred source to see more of our stories on Google. Preheat oven to 375° and line a small baking sheet with parchment. Cut off the tops of each croissant, then remove some of the ...

Leaving aside anything made with powdered eggs (which don't really count as eggs at all in my book), I've never met an egg dish I didn't like. But at the tippy top of my list of favorites is the ...

Instructions: Heat oven to 450 degrees. Heat 1 tablespoon of the oil in a large skillet over medium heat. Add spinach and pinch of salt and cook, stirring until the spinach is wilted, 1 to 2 minutes.

Did you used to work at Cafe Minnie’s? Do you know someone who did? If so, help a Zorba the Greek omelette fan out! Llywelyn Graeme says: “Cafe Minnie’s had the best ever omelette, artichoke hearts ...

If you’ve ever been to a Greek island, chances are you’ve been seduced by the scent of sizzling sausage, crispy potatoes and fresh herbs drifting from a taverna kitchen. Enter fourtalia – a ...

Can breakfast get any better with these omelette filled croissants? No, we don't think so. Check out the recipe on this episode of Best Bites! Ingredients: Omelet filling: 6 large eggs 1 cup fresh ...