Nothing against boneless, skinless breasts, but chicken thighs are where the party is at. They’re juicy, tender and really hard to mess up, and they go with everything from corn and poblano salsa to ...

Hot dogs can be rather forgiving on the grill. Hamburgers are easy, too, but pose slightly more of a challenge if you're trying to nail a certain temperature. From there, though, grilling can become a ...

We’ve all had something from the grill that was overcooked, dry and tasteless. Chicken, skin-on or skinless, breast, thigh or leg, are easy targets. If you've never tried brining, it's a way to ...

TKJUMPTO Join us on the dark side. We have cookies! I know the power of the dark side…of the chicken. Now, look on in despair as I use that power to annoy the barbecue purists! Ha! Haha! Hahahahaha!

Follow these expert guidelines to cook flavorful, juicy chicken, including whole chicken and or baked chicken pieces. Cooking chicken to the right internal temperature not only ensures safety but also ...

Grilling season is upon us! It’s a little bit of a weird one because, due to the pandemic, there are lingering supply chain issues impacting both restaurants and home cooks. This means that perhaps ...