A traditional Gujarati breakfast, dhokla is a steamed, spongy cake made from fermented rice and chickpea batter ...

The aroma of freshly fried fafdas and the sweetness of steaming hot jalebis fills the air as dawn breaks on Gujarat's Dussehra morning. For Gujaratis, this is more than just breakfast; it is a ...

Daldhokli is a one-pot meal that combines lentils (dal) with wheat flour dumplings. The dumplings are cooked in a spiced, ...

India’s love affair with namkeen (savory snacks) runs deep — from crunchy, spicy bites to subtle, aromatic munchies, every ...