A culinary sensation is making waves. Althea Brown, a 41-year-old US-based Guyanese and devoted mother of three, has launched her much-anticipated cookbook, “Caribbean Paleo”. This vibrant and ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Salmah Hack, famous for her Guyanese cooking on Instagram, took her skills to Season 2 of PBS’s “The Great American Recipe”, where she delighted the judges with her traditional dishes, becoming one of ...

Farideh Sadeghin is a Brooklyn-based writer and recipe developer. In this series, she explores New York City neighborhoods through their food and histories. Queens has one of the largest Guyanese ...