What’s briny, creamy and positively magical? If you guessed halloumi, you’re right. When fried or grilled, the semi-hard Cyprian cheese develops a crispy crust on the outside and a warm, gooey inside ...

If you haven’t had the pleasure of enjoying halloumi cheese, now is as good a time as ever. It’s a cheese you can grill, so it’s the perfect addition to your summer cookout. Halloumi is a firm, brined ...

From classic diner comfort to chef-driven takes, these grilled cheese recipes balance texture and technique — crisp bread, ...

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Eating cheese for dinner is something I don’t do often enough. It makes for a versatile meal — cheese pairings are seemingly infinite — and is equally satisfying whether you serve standard grocery ...

This recipe originally appeared on The Nosher. Cheese lovers who haven’t tried halloumi, meet your new obsession. Halloumi is a semi-hard cheese originating in Cyprus. Made from sheep’s milk, the ...

Pomegranate molasses is the secret ingredient in this simple marinade. Its punchy, sweet, earthy notes add long-cooked depth of flavor to cheese and vegetable skewers in just 30 minutes of marination, ...

Whenever the holiday season approaches, I look for ways to give familiar, crowd-pleasing dishes a dash of unexpected fa-la-la flavor. That’s not hard to do with savory muffins, which have a dedicated ...

PITTSBURGH (KDKA) -- One of my mottos: Cook and eat curiously. I love wandering through family-owned shops in our Strip District neighborhood of Pittsburgh, picking up a random ingredient here and ...

Halloumi is a firm, brined cheese that’s typically made from sheep’s milk, goat’s milk or a mixture of the two. “It can also be made from cow’s milk, but these are not as good, though they are less ...