It’s easy to confuse with a ham bone, but they’re actually different. Find out why—and what a ham hock can do for your recipes. You can order a deli meat ham sandwich at a sub shop, and many American ...

In a thick bottom pan heat the olive oil then add collard greens Cook collard greens till wilted for about 1-2 minutes then add stock, chili flakes, and sherry vinegar. Cook for a further 2-3 minutes ...

We may receive a commission on purchases made from links. Ham and potato casserole is an old-timey classic, dating back quite some time. Recipe developer Patterson Watkins' take on cheesy ham and ...

1. In a soup pot over medium heat, heat the olive oil. Add the butter and when it is foaming, add the onion, garlic, thyme sprigs, and a pinch each of salt and pepper. Cook, stirring often, for 5 ...

Preheat oven to 275 degrees. In a small, lidded, oven-safe casserole, cook ham hock, carrots, onions, celery, thyme, rosemary, bay leaf and stock, covered, until ham is very tender, about 4 hours.

Simply fill a large pot with enough water to submerge the bone. Toss in veggies (leftover scraps and peels too) like onion, ...

Here is a small sampling of recipes from William Woys Weaver’s 2013 book, “As American as Shoofly Pie: The Foodlore and Fakelore of Pennsylvania Dutch Cuisine.” They are included here with Weaver's ...

Braise fresh ham shank at 325F (163C), then quickly roast it at 450F (232C) to crisp the pork crackling. (It won’t get super ...

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