On the table in front of me, a take-out box nearly overflows with steamed rice, macaroni salad, and a shining pile of teriyaki. I can make out the short rib, beef, and chicken in there, but all are so ...

You can always spot a true Hawaiian restaurant by the juices. It's a good sign when you see a display of colorful cans that each feature a tropical fruit illustration: passion fruit, orange, guava.

Barbecuing is an art that requires the right knowledge of heat, time, and flavors to achieve the best technique for each cut of meat. The best rib pitmasters across the country take this into account, ...

SOUTH STREET (WPVI) -- Mahalo Hawaiian BBQ specializes in authentic Hawaiian plate lunches for take out or you can dine in the island themed restaurant. Heaping portions are part of the experience.

Ono Hawaiian BBQ is officially opening its first San Diego County location with a new restaurant in Escondido, marking the family-owned brand’s long-anticipated debut in the San Diego market. The new ...

The recent explosion of Hawaiian barbecue takeout joints—with their sweet-salty mix of Japanese, Korean, Chinese, and Polynesian tastes—now means we’e never more than a few traffic lights from a combo ...

Hula Hawaiian Barbecue is now open, bringing a taste of the Hawaii to Pensacola’s 2170 W. Nine Mile Road. Owned and operated by Michael Huang, the restaurant serves all the Hawaiian comfort classics ...

Founded in 2002, Ono Hawaiian BBQ has grown to more than 115 restaurants across California and Arizona. Every dish is freshly prepared daily, with proteins marinated in-house, grilled to order, and ...