Raw fish doesn’t faze us anymore. We eat sushi — lots of it. We’ve really gotten to like ceviche, and even make it at home. But we’ve yet to fall for poke (POH-kay), Hawaii’s raw fish salad, which is ...

Add Yahoo as a preferred source to see more of our stories on Google. Food & Wine / Photo by Morgan Hunt Glaze / Prop Styling by Phoebe Hausser / Food Styling by Chelsea Zimmer King Kamehameha II ...

I have never traveled to Hawaii, but I have been transported there by eating a poke bowl. Poke — pronounced poh-KEH — originated in the Aloha State and means “to slice or cut.” In its purest form, it ...

This version of ahi tuna poke has cubed ahi seasoned with shoyu sauce, sesame oil, seaweed and sliced sweet onions.

Now, don’t kid yourself about this poke bowl being authentic Hawaiian cooking. It’s definitely the Goop-ified version of poke, but hey, if you can’t make it to your favorite poke place and are craving ...

Interested in serving a healthy, easy-to-make one-dish meal that doesn’t come out of a slow cooker? Consider a poke bowl. This dish, which started in Hawaii many years ago but has only become trendy ...

This tofu poke bowl is a fun twist on the traditional Hawaiian poke bowl that combines it with the rich, peanutty goodness of ...

Wong is a Japanese-born Hawaiian chef who started his culinary career in the early ’90s working under renowned chef Andre Soltner in New York City’s famous French restaurant, Lucete. After returning ...

King Kamehameha II couldn't have known that he was helping make way for the first lūʻaus when he made the once unthinkable decision to eat with his mother in 1819, ending the longstanding system of ...