When I was growing up in Hawaiʻi, we’d drive around Oʻahu and look for smoke billowing from large rotisserie grills. That meant someone was cooking huli huli chicken, a teriyaki-flavored chicken that ...

Mochiko Chicken is a traditional Hawaiian chicken dish. Delicious bite-size pieces of tender chicken thighs are dredged in a mixture of mochiko flour (sweet rice flour), soy sauce, sugar and spices ...

Our friend Sharon Peddie, co-author of "F-Words Mom Let Us Say: Food, Family and Friends” and “Grow Yourself Beautiful: A Smart Girl’s Guide to Following Her Heart and Focusing on Her Inner Joy”, ...

Hawaiian chicken is sweet, savory, and endlessly satisfying thanks to the use of pineapple, bell pepper, and a honey-soy sauce. When prepared in the slow cooker, it's the ultimate make-ahead meal.

Sweet and spicy, that’s the thing! This pineapple-soy marinade makes the grilled chicken extra tender by breaking down the proteins in the meat while infusing it with rich, gingery flavor. The salsa ...

Food writer Alana Kysar is a native of Maui who now lives in Los Angeles. Her first cookbook, “Aloha Kitchen,” is a collection of recipes that demonstrates the melting pot nature of Hawaiian cuisine.

Place the chicken, veggies and pineapple chunks into a large bowl and sprinkle with garlic salt and lemon pepper. Stir to combine. Line two large baking sheets with tin foil and spread the mixture out ...