Every Wednesday night, Bon Appétit food director Carla Lalli Music takes over our newsletter with a sleeper-hit recipe from the Test Kitchen vault. It gets better: If you sign up for our newsletter, ...

Chef Matty Matheson makes fish sticks from scratch and serves them with homemade tartar sauce, in a spicy sandwich and over a juicy tomato salad. This is a healthy alternative to eating store-bought ...

I know how to make the best bouillabaisse you'll ever taste. Yes, I have a recipe to share. But this story is less about giving you a fish soup and more about teaching you to fish. Or, in this case, ...