The intoxicating aroma of bacon sizzling on the stove is a great reason to make your own bacon crumbles, but it’s a messy job that takes time. It’s much easier to open a bag of pre-cooked, ...

Bacon doesn’t have to be smoked, says Hank Shaw, author of four cookbooks and the award-winning blog Hunter Angler Gardener Cook. “Pancetta is the most obvious example,” he says. “There are a lot of ...