This biltong quiche recipe is perfect on its own, but for a more filling and colourful brunch meal then you can serve it with Greek salad. The weekend is the best time for brunch dates and meet ups ...

Everyone loves biltong and everyone loves pizza. So why not combine the two to create a pizza with a South African twist? You’ll need: Pizza dough – 600g plain flour; 10ml salt; 5ml sugar; 1 x 10 g ...

A FAMILY who began making their native South African national snack to aid their daughter’s chronic anaemia are watching their business grow and sales soar from a new base. Glenn and Terri Crookes ...

For centuries, people have been drying and curing meat to preserve it. One result of that practice is jerky, the tasty, chewy snack that's typically reserved for camping and road trips. But don't ...

I too can hear my late paternal grandmother’s voice saying exactly that in her determined manner. When it came to anything to do with Afrikaans food heritage, she was the expert and she could ...

It’s winter in South Africa – biltong season. Give any meat-loving South African a chance and they’ll you about their favourite kind, their first biltong memories and the way they’ve hooked their ...