This is not really a recipe you make. It's more one you assemble. Nothing here is homemade — at least it wasn't made in our home. But that's where it all came together. My husband, Jay, the more ...

Serves 4 to 6. Recipe is by George Graham, AcadianaTable.com Prep time: 30 minutes. Cook time: 45 minutes ½ cup red pepper jelly, such as Tabasco 1 tablespoon water 1 pound boudin links 1 (8-ounce) ...

Embrace the flavors of Louisiana's boudin in dish. The sauce is prepared similarly to a traditional Bolognese, but it uses trinity vegetables, peppers, and pork and chicken livers in place of beef.

In a large bowl, add rice, and fluff with a fork. In a large Dutch oven, combine pork, liver, 2 quarts water, onion, bell pepper, celery and garlic, 1 teaspoon salt, 1 tablespoon Creole seasoning, ¼ ...

To show off a full-bodied Chardonnay, Marcia Kiesel created this simple but luxurious dish. She begins with the classic French veal and pork sausage boudin blanc, often served with a black ...

Chef Jess DeSham Timmons is a big fan of the Cajun/Creole traditions of Louisiana that also have a welcome home on the Houston dinner table. At Cherry Block Craft Butcher + Kitchen, the Bravery Chef ...

In a large bowl, add rice, and fluff with a fork. In a large Dutch oven, combine pork, liver, 2 quarts water, onion, bell pepper, celery and garlic, 1 teaspoon salt, 1 tablespoon Creole seasoning, ¼ ...

My name is Sarah Master. I'm the head chef at Rosedale Restaurant in New Orleans. And I'm here to cook some boudin balls for you, which is a great little snack for your Mardi Gras day. So first off, I ...

A Youngsville craft coffee shop's unique recipe has been named a finalist in a national contest held by General Mills Foodservice. The 6th Annual Neighborhood to Nation Recipe Contest asked entrants ...

1. Preheat the oven to 350 F. 2. For the glaze, in a saucepan over medium heat, add the red pepper jelly and let cook until it softens and begins to melt, about 2 minutes. Add the water and stir until ...

This is not really a recipe you make. It's more one you assemble. Nothing here is homemade — at least it wasn't made in our home. But that's where it all came together. My husband, Jay, the more ...