These pickled green beans are ideal for charcuterie boards, but they can be eaten just on their own! Dilly beans are pickled green beans. They’re typically flavored with dill, garlic, and red pepper ...
Trim the beans to fit in the jar leaving 1/2-inch headspace. Pack the beans snugly, then divide the dill seed and lemon peel between the two jars. In a 3-quart non-reactive (stainless steel or enamel) ...
Dilly beans are zesty and crispy, with an irresistible twang of salty, garlicky vinegar. Read more about Aube Giroux's time with Sandy on Kitchen Vignettes.
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