Sweet dough scented with lemon and nutmeg is twisted into individual wreaths in these classic Italian Easter breads decorated with dyed eggs. Anna Theoktisto is a recipe tester and developer. Anna has ...

Easter bunny-shaped French bread is a unique twist on a classic recipe. It is certain to charm young and old. The whimsical shape of an Easter bunny produces a visually appealing centerpiece for your ...

active dry yeast (from 2 1/4-oz. packets) warm milk (about 110°F) granulated sugar unsalted butter, melted large eggs, ...

Italian Easter bread is a sweet bread enjoyed around Italy and by Italian Americans, with many renditions. The origins of Italian Easter bread aren't fully known and there are many different ...

If you're planning your Easter brunch, you've come to the right place! Whether you're hosting a small family gathering or a feast for a crowd, this collection of 45 best Easter brunch ideas has so ...

Welcome Friends, welcome back to The Old Cookbook Show! Today, we’re diving into an 1899 recipe for Easter Buns from the Dominion Cookbook, a classic from Toronto, Canada. These aren’t your typical ...

If you’ve mastered banana bread and the sourdough starter, we have a fresh-baked idea for your next kitchen project: Stanley Tucci’s Easter bread. The “Searching for Italy” host included a recipe for ...

In my Italian family you knew Lent (40 days of deprivation, soul-searching, and fasting) was almost over when the annual baking contest began. This was no casual competition. This was the Easter Bread ...

· To make a 1 egg size: twist each 18” piece into knot rolls and rest for 1 hour · To make a 3-egg twist bread: braid three 18” pieces and make a ring and rest for 1 hour · After the bread has rested, ...