If someone asks me about the quantities in my pasta dough recipe, I enjoy yelling "Quanto Basta!" and grinning. The phrase means "until it's enough"—it's the way I wish I could answer most culinary ...

My heritage doesn’t include any Italian roots, but my Grandma Madeline enjoyed making fresh pasta for us growing up. She would start by scooping a generous heap of flour onto her counter and then ...

We may receive a commission on purchases made from links. Making pasta from scratch used to be a necessity and a regular task ...

There’s something incredibly satisfying about making your own pasta from scratch — especially when it’s homemade sourdough ...

Kelsey Jane Youngman is a New York–based cook, baker, writer, and editor for Food & Wine with over 7 years of experience in food media. Kelsey has developed recipes, worked in culinary production, ...

Our editors independently select these products. Making a purchase through our links may earn Well+Good a commission When I started going through puberty at the delicate age of 12-and-three-quarters, ...

You might not have an Italian grandma, but there’s an Italian grandma out there who is ready to teach you how she makes pasta. That’s the idea behind Vicky Bennison’s popular YouTube channel, Pasta ...

I only make homemade pasta a few times a year, but when I do, I am always surprised at how easy it is. One thing I never forget is how good it tastes. Making pasta from scratch is always worth the ...