For this week’s Daybreak Kitchen recipe, Emma Grace and Henry are making a fun holiday appetizer, Fried Ravioli.

This weeknight friendly recipe applies the flavors of cacio e pepe to no-boil gnocchi, which are cooked in a skillet till they're crisp on the outside and fluffy on the inside. Ready in just 30 ...

Instructions:Bring a large saucepan of lightly salted water to a boil. Cook the ravioli. While the pasta cooks, in a small bowl whisk together the lemon zest and juice, garlic, mustard, anchovy paste, ...

When you need to use up those last bits of dark meat, two carrots and a half-bag of green beans, turkey fried rice is there ...

Copycat Olive Garden toasted ravioli brings one of the most popular Olive Garden menu items to your home without too much effort in the kitchen. Featuring seasoned beef ravioli that's breaded and deep ...

You're currently following this author! Want to unfollow? Unsubscribe via the link in your email. Follow Anneta Konstantinides Every time Anneta publishes a story, you’ll get an alert straight to your ...

They’re having themselves a cheesy little Christmas. A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf. They were soon inundated with over 100 ...

They’re having themselves a cheesy little Christmas. A New Jersey deli is crafting 2-foot-tall ravioli Christmas trees — and they’re fry-ing off the shelf. Taliercio’s in Middletown, NJ, shared their ...